East Tennessee FARM Markets November 8 – 12, 2016 Products

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Sunrise Dairy (Ebenezer Tuesday, Oak Ridge Saturday): eggnog, whole, 2%, chocolate, strawberry, fat-free milk; buttermilk; heavy cream; butter; ground beef.

Crosswind Farm (Ebenezer Tuesday, Lakeshore Friday, Oak Ridge Saturday): variety of in-season, farm-fresh produce.

Zavels Family Farms (Lakeshore Friday, Oak Ridge Saturday): colorful bell peppers, tomatoes, collards, lettuce, kale, arugula, sweet potatoes, spaghetti squash, pork sausage.

Mountain Meadows Farm (Ebenezer Tuesday, Oak Ridge Saturday): apples, watermelon, canary melons, broccoli, broccoli rabe, kale, turnips, mustard greens, collard greens, turnip greens, Hakurei turnips, watermelon radishes, cabbage.

Wilson Family Farm (Oak Ridge Wednesday/Saturday): three varieties of sweet potatoes, Japanese turnips, winter squash, bell peppers, Juliet tomatoes, collards, Asian ‘vitamin greens’.

Countryside Gardens (Ebenezer Tuesday, Lakeshore Friday): cut flowers, pansies, potted plants.

Shirley DeBusk (Oak Ridge Saturday): eggs, bell peppers, mustard greens, turnip greens, baby spinach, baby kale.

Rosecomb Apiaries (Ebenezer Tuesday, Lakeshore Friday): three types of local honey (wildflower, sourwood, and sumac), sparkly fairy ornaments, beeswax candles, four types of body salve (rosemary, lavender, peppermint, non-scented).

Cannon Family (Oak Ridge Wednesday/Saturday): ripe tomatoes, green tomatoes, white sweet potatoes, turnips.

Don Long (Oak Ridge Wednesday/Saturday): fried pies, jelly, salsa, potatoes.

Alisha McMillan (Ebenezer Tuesday, Lakeshore Friday, Oak Ridge Saturday): Roma tomatoes, ripe tomatoes, green tomatoes, broccoli.

Gary Ward (Oak Ridge Saturday): collards, kale, radishes, bok choy, broccoli, cabbage, spinach, winter squash, Swiss chard, sweet potatoes.

Steve Colvin (Ebenezer Tuesday, Oak Ridge Saturday): pastured chicken, forest raised pork, hot peppers, sweet peppers, winter squash, radishes, turnip greens, mustard greens, Swiss chard, bok choy, broccoli, kale, Daikon radishes, arugula, cut basil, honey, baked goods, jams.

Jason Daniel (Ebenezer Tuesday, Oak Ridge Saturday): broccoli, cabbage, green onions, turnip greens, kale, sweet potatoes, jams, jellies, cut herbs, tatsoi, hot peppers, sweet peppers, radishes, carrots, eggplant, eggs, turnips.

Plumb Creek Apiary, Obed Ridge Apiary, Kris Christen (Saturday Oak Ridge): honey.

Alive and Digginit (Lakeshore Friday): fall cut flower arrangements (fresh and dried), potted ginger, turmeric.

Two Warped and Twisted Gals (Lakeshore Friday): Felted Grassy Creek Soap with wool as exfoliant, hand spun yarn; hand-woven items made from cotton, bamboo, wool and recycled materials include clothing accessories, place mats, rag rugs and wall hangings; hand felted dryer balls and cat toys; soy candles.

Grassy Creek Soap (Ebenezer Tuesday, Lakeshore Friday): selection of soaps based on old-fashioned lye soap.

VG’s Bakery (Ebenezer Tuesday, Lakeshore Friday, Oak Ridge Saturday): made-from-scratch, baked-daily variety of delicious breads, cookies, sweet rolls, muffins, scones, bars, and hand pies.

*Product list subject to change, based on availability, market conditions, weather and variations at individual farms.

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