Final Markets THIS WEEK Nov. 19-23

FRIDAY MARKET
Hillside Bakery:  Oatmeal Bread, Holiday Fruit Bread, Normandy Apple Levain, Muti-Grain Bread, Pain au Levain, and Miche, 100% yellow cornmeal muffins, Cranberry Scones, Vegan Pumpkin Muffins with pear & cranberries, Biscotti, Granola & Holiday Cakes to order
Alive & Diggin’ It: Horseradish, arugula, dried fall flowers, and holiday wreath samples for ordering

SATURDAY MARKET:
Star Farm:  Horseradish, mustard greens, collard greens, kale, garlic, gourds, and fresh cut herbs
Wilson Family Farm: Carrots, beets, assorted greens, bell peppers, sweet potatoes, garlic, and fresh baby ginger & wreaths for order.  To order by Phone: (865) 947-1449
Shirley DeBusk:  Greens, green onions, beeswax **Also selling honey for Ricky Bailey**
Hardin Valley Apiary:  Strained and creamed honey
Colvin Family Farm: Sweet potatoes, turnip greens, arugula, kale, turnips and lettuce
TUESDAY & FRIDAY MARKET
Mountain Meadows Farm:   Apples, Tomatoes, Lettuce, Kale, Broccoli, Cauliflower, Turnips, Sweet Potatoes, Winter Squash (Butternut, Spaghetti, Acorn, Delicata), Pie Pumpkins
Betty Longworth: Broccoli, cabbage, ornamental kale and cabbage, pansies, potted herbs, and samples of Christmas wreaths for ordering
Crosswind Farm: Savannah, turnip & kale greens, hybrid spinach, lettuce, butternut & acorn squash, radishes, turnips, tomatoes, kohlrabi, broccoli, sugar snap peas and colorful peppers
FRIDAY & SATURDAY MARKET
VG’s Bakery:  Seasonal hand pies, scones, specialty breads & cookies

See YOU at the FARM Markets in 2014!

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