FARM Products Nov. 12 – 16

ALL MARKETS:
Crosswind Farm: Savannah, turnip & kale greens, hybrid spinach, lettuce, butternut & acorn squash, radishes, turnips, tomatoes, kohlrabi, broccoli, sugar snap peas and colorful peppers
Betty Longworth: Broccoli, cabbage, ornamental kale and cabbage, pansies, potted herbs, and samples of Christmas wreaths
FRIDAY MARKET
Hillside Bakery:  Featuring: Sunny flax, Holiday Fruit & Pumpkin multi-grain breads.  Also, vegan muffins, granola, scones & biscotti
Alive & Diggin’ It: Fall cut flowers/foliage, arugula, cut dill, sample wreaths & horseradish
SATURDAY MARKET:
Star Farm:  Horseradish, garlic, mustard greens, collard greens, kale, gourds, and fresh cut herbs
Shirley DeBusk:  Tendergreens, kale and mustard greens, green onions and beeswax
Todd Beatty: Turnips, kale, celery, apples, pumpkins, spaghetti and butternut squash
Jim Snyder:  Strained and creamed honey
Don Long: Potatoes, muscadine, grape and apple jelly, dried apples, fried apple pies, spinach
Justin Lively:  Red Pontiac potatoes, sweet potatoes, turnips, gourds, dried ear corn, mustard, kale and turnip greens
Colvin Family Farm: Sweet potatoes, kale, arugula, turnip and mustard greens, carrots, peppers and kale
Gary Ward: Tomatoes, cabbage, broccoli, bok choy and winter squash
TUESDAY & FRIDAY MARKET
Mountain Meadows Farm:   Apples, tomatoes, peppers, eggplant, sweet potatoes, kale, lettuce, broccoli, cauliflower, winter squash- butternut, acorn, spaghetti, Delicata, pie pumpkins, turnips
FRIDAY & SATURDAY MARKET
VG’s Bakery:  Seasonal hand pies, scones, specialty breads & cookies

See YOU at the FARM Markets!

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