Crosswind Farm: Broccoli, cauliflower, sugar snap peas, Greens: Savannah, turnip & kale. Hybrid spinach, Swiss chard, peppers, tomatoes & 3 kinds of beans-Tues/Fri/Sat
Wilson Family Farm: Swiss chard, kale, collards, baby ginger, garlic, fingerling sweet potatoes, beets, and carrots – Saturday
Star Farm: Horseradish, mustard greens, collard greens, kale, several varieties of hot and sweet peppers, and garlic – Wed/Saturday
Shirley DeBusk: Honey, mustard, kale, tendergreens and sweet bell peppers – Saturday
Jo & Bud Cannon: White sweet potatoes-Wed/Sat.
Justin Lively: Red potatoes, 2 varieties of sweet potatoes, gourds, dried ear corn, garlic, kale and mustard – Wed/Sat
Colvin Family Farm: Mustard and turnip greens, sweet potatoes, hot and sweet peppers, turnips, carrots, arugula and radishes – Saturday
Stanley York: Tomatoes, winter squash, broccoli, hot and sweet peppers – Saturday
Gary Ward: Tomatoes, winter squash, broccoli, hot and sweet peppers – Saturday
Mountain Meadows Farm: Apples, Pears, Tomatoes, Cherry Tomatoes, Bell Peppers, Sweet Italian Peppers, Eggplant, Lettuce, Kale, Chard, Broccoli, Cauliflower, Beets, Japanese Turnips, Watermelon Radishes, Potatoes, Sweet Potatoes, Winter Squash (Butternut, Spaghetti, Acorn, Delicata, Red Kuri Hubbard), Pie Pumpkins, Decorative Pumpkins, Basil -Tues/Fri/Sat
Tennessee Valley Farms: Grass-fed beef – Tues/Fri/Sat
VG’s Bakery: Seasonal hand pies, scones, specialty breads & cookies – Wed/Fri/Saturday
Hillside Bakery: Vegan muffins, wheat pizza dough, biscotta, granola. Featuring: Cherry-chocolate levain, Whole spelt, Kalamata olive breads – FRIDAY ONLY
Kira’s Kids Dairy: Chevre, yogurt & Feta cheese – Tues/Sat
Betty Longworth: Pansies, ornamental kale, potted rosemary and thyme, bitter sweet and broccoli – Tues/Fri/Sat
See YOU at the FARM Markets!