FARM Products Oct. 22-26

Crosswind Farm: Broccoli, cauliflower, sugar snap peas, Greens: Savannah, turnip & kale.  Hybrid spinach, Swiss chard, peppers, tomatoes & 3 kinds of beans-Tues/Fri/Sat
Shirley DeBusk: Kale, mustard and tendergreens, squash, sweet bell peppers and  HONEY – Saturday
Jo & Bud Cannon:  Tomatoes, butternut squash, broccoli, cauliflower and white sweet potatoes-Wed/Sat.
Justin Lively:  Red potatoes, 3 varieties of sweet potatoes, dried corn gourds, okra, sweet and hot peppers, kale, mustard and turnip greens, garlic and cut flowers -Wed/Sat
Don Long:  Fried apple pies, dried apples, white and gold potatoes, kale, turnip greens, radishes, apple, grape and muscadine jelly  – Wed/Sat
Colvin Family Farm: Turnip greens, arugula, sweet & hot peppers, turnips, radishes, kale, sweet potatoes and carrots – Saturday
Stanley York: Mustard, kale, collards, turnips and turnip greens and 1/2 bushels mixed greens Saturday
Gary Ward: Two varieties string-less green beans, lima beans, sweet & hot peppers and winter squash- Saturday
Louise Sexton: Duck eggs – Saturday
Alicia McMillan: Tomatoes, broccoli and apples – Saturday
Mountain Meadows Farm:   Apples, Pears, Tomatoes, Cherry Tomatoes, Squash & Zucchini, Sweet Peppers, Eggplant, New Potatoes, Sweet Potatoes, Winter Squash (Spaghetti, Butternut, Acorn, Delicata, Red Kuri Hubbard), Pie Pumpkins, Broccoli, Cauliflower, Kale, Chard, Arugula, Lettuces, Red Bok Choy, Beets, Japanese Turnips, Watermelon Radishes, Rutabagas, Basil -Tues/Fri/Sat
Tennessee Valley Farms: Grass-fed beef – Saturday
VG’s Bakery:  Seasonal hand pies, scones, specialty breads & cookies – Wed/Fri/Saturday
Hillside Bakery:  Artisan Breads, Vegan Muffins, Scones, Biscotti, Granola – Tues/Fri
Kira’s Kids Dairy: Chevre, yogurt & Feta cheese – Tues/Sat
Mary Carpenter: Beautiful cut dahlias – Saturday

See YOU at the FARM Markets!


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