FARM Market Products Oct. 8 – 12

Crosswind Farm: Sprouting broccoli, sugar snap peas, Italian Heirloom green beans, English garden green beans, Nevada summer lettuce, red & green kale, specialty spinach, Bright Lights Swiss chard, tomatoes, sweet peppers & Gold & Kennebec potatoes, squash,  zucchini,  winter squash:acorn & butternut -Tues/Fri/Sat
Star Farm:   Sweet potatoes, mustard greens, kale, 2 varieties of okra, several varieties of hot and sweet peppers, 4 varieties of garlic, elephant garlic, and fresh cut herbs – Wed/Saturday
Shirley DeBusk: Eggs, tendergreens, kale, mustard, sweet peppers, cut basil and squash – Saturday
Jo & Bud Cannon:  Tomatoes, white sweet potatoes, butternut squash and a few cucumbers-Wed/Sat.
Justin Lively:  Hot and sweet peppers, red potatoes, 3 varieties of sweet potatoes, sunflower seeds, dried ear corn and cut flowers -Wed/Sat
Don Long:  Greens, red, white and gold potatoes, grape and apple jelly, okra, radishes and fried apple pies – Wed/Sat
Colvin Family Farm: Cut basil, arugula, French Fillet beans, salad tomatoes and several varieties of hot and sweet peppers  – Saturday
Wilson Family Farm: Fresh baby ginger, okra, French filet beans, Japanese turnips, and garlic-Saturday
Marilyn Frank: Muscadines – Saturday
Jim Snyder: Honey & Creamed honey – Saturday
Don Sobczak: Creamed and strained honey – Saturday
Mountain Meadows Farm:   Apples, Pears, Watermelons, Cantaloupes, Broccoli, Lettuce, Tomatoes, Cherry Tomatoes, Cucumbers, Squash & Zucchini, Sweet Peppers, Eggplant, Roma Beans, Haricot Verts, Sweet Turnips, Beets, Watermelon Radishes, Arugula, Kale, Dino Kale, Rainbow Chard, Red Mustard Greens, Sweet Potatoes, Red & Gold New Potatoes, Winter Squash: Butternut, Spaghetti, Acorn, Delicata, Red Hubbard, Small Pie Pumpkins, New England Cheddar Heirloom Cooking Pumpkins, Mini Decorative Pumpkins-Tues/Fri/Sat
Tennessee Valley Farms: Grass-fed beef – Tues/Fri/Sat
VG’s Bakery:  Featuring: Sweet tater muffins, pumpkin bread, cranberry scones.  Also, specialty breads, seasonal hand pies & cookies- Wed/Fri/Saturday
Hillside Bakery:  Tuesday-featuring:  Multi-Grain and Ciabatta breads; Blueberry vegan muffins.  Friday – featuring:  Sun-Dried Tomato Levain, Oatmeal, and Normandy Apple Levain.  Also, vegan muffins, granola, frozen wheat pizza dough & biscotti – Tues/Fri
Kira’s Kids Dairy: Chevre, yogurt & Feta cheese – Tues/Sat
Ann Stuck: Cut flowers – Saturyday

See YOU at the FARM Markets!

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