Crosswind Farm: Sprouting broccoli, sugar snap peas, Italian Heirloom green beans, English garden green beans, Nevada summer lettuce, red & green kale, specialty spinach, Bright Lights Swiss chard, tomatoes, sweet peppers & Gold & Kennebec potatoes, squash, zucchini, winter squash:acorn & butternut -Tues/Fri/Sat
Star Farm: Purple hull peas, 2 varieties of okra, sweet potatoes,several varieties of hot and sweet peppers, 4 varieties of garlic, elephant garlic and fresh cut basil. – Wednesday
Herb & Plow: Baby lettuce mix, eggplant, potatoes, sweet potatoes, Delicata, butternut, and Acorn squash, scallions, radishes, kale, Asian greens – Tues/Wed
Jo & Bud Cannon: Butternut squash, zucchini, cucumbers, white sweet potatoes and tomatoes-Wed/Sat.
Gary Ward: Green beans, okra, squash, eggplant and okra – Saturday
Justin Lively: Cut flowers, okra, sweet potatoes, red pontiac potatoes, Kentucky wonder and Blue Lake beans and sweet peppers -Wed/Sat
Don Long: Fried apple pies, grape jelly, red, white and gold potatoes – Wed/Sat
Colvin Family Farm: French fillet beans, sweet peppers, eggs – Saturday
Jim Snyder: Honey & Creamed honey – Saturday
Mountain Meadows Farm: Sweet Corn, Cantaloupes, Watermelons, Apples, Pears, Seedless Grapes, Tomatoes, Cherry Tomatoes, Squash & Zucchini, Cucumbers, Green Beans, Sweet Italian & Bell Peppers, Asian & Italian Eggplant, red or white New Potatoes, Sweet Potatoes, Sweet Turnips, Winter Squash (Butternut, Acorn, Delicata, Spaghetti, Red Kuri Hubbard), Kale (Curly, Dino, or Red Russian) – Tues/Fri/Sat.
Zavels Family Farm: Pears, peppers, eggplant, and tomatoes – Tues/Sat
Tennessee Valley Farms: Grass-fed beef – Tues/Fri/Sat
VG’s Bakery: Specialty breads, hand pies, cookies & pastries- All markets
Hillside Bakery: Artisan breads, vegan muffins, granola & biscotti – Tues/Fri
Kira’s Kids Dairy: Chevre, yogurt & Feta cheese – Tues/Sat
Ann Stuck: Roses & other cut flowers – Saturday
Alive & Diggin’ It: Arugula, Thai, sweet and lemon basil, cut flowers – Friday
See YOU at the FARM Markets!