FARM Products April 30 – May 4

Shirley DeBusk: Honey, beeswax, eggs & kale – Saturday
Mary Carpenter: Plants: Hens & chicks – Saturday
Star Farm: Lettuce & fresh cut herbs: parsley, cilantro, rosemary, thyme, oregano, spearmint & basil – Wed/Sat.
Jo & Bud Cannon: Tomato plants-several varieties-Wed/Sat.
Stanley York: Kale, collard greens, leaf lettuce & green onions – Saturday
Don Long: Eggs, kale, green onions, asparagus, radishes – Wed/Saturday
Mary Alford: Cut flowers – Tuesday
Wilson Family Farm: Eggs, Swish chard, kale, green onions, baby sweet potatoes & lettuce.  Tomato & pepper plants, and tuberose bulbs – Saturday
Mountain Meadows Farm: Strawberries (limited supply 1st week), 4 kinds of lettuce, bok choy, kale – Tues/Fri/Sat.
Zavels Family Farm: Garlic, Texas sweet onions, red & white bunching onions, bok choy, nappa cabbage, parsley, kale & white turnips – Tuesday
LaVilla Real Vegetable Farm: Asparagus & baby arugula – Friday
Hillside Bakery: Bread: Raisin w/Coriander, wheat pizza dough, Baked Goods:Vegan muffins, scones, biscotti, vegan granola & Stone-ground flour/2 lb bags – Tues/Friday
VG’s Bakery:  Specialty breads, hand pies, cookies & pastries -ALL Markets
Tennessee Valley Farms: Grass-fed beef, including ground beef patties – Saturday
White’s Nursery: Japanese maples, giant hostas, white flowering trillium, & variety of plants for shady borders – ALL Markets
Clear Springs Farm: 2-gal, 2 yr., Rabbiteye Blueberry bushes, vegetable plants, herbs & perennial plants – Tues/Fri
Tennessee Naturescapes: Sun & shade wildflowers, native shrubs – Tues/Saturday
See YOU at the FARM Markets!

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