These are the products from those farmers/growers reporting by press time.
Shirley DeBusk: Honey, beeswax, eggs & kale – Saturday
Jo & Bud Cannon: Tomato plants-several varieties-Tues/Sat.
Stanley York: Kale, collard greens & green onions – Saturday
Kathy Mihalczo: Herbs – Saturday
Don Long: Eggs, green onions, radishes & greens – Saturday
Ann Stuck: Cut flowers – Saturday
Kathleen O’Neal: Tulips & edible herbal bouquets – Saturday
Justin Lively – eggs & dried ear corn – Saturday
Zavels Family Farm: White turnips, red & white onions & garlic – Tuesday
Hilltop Farm: Red sails lettuce, cherry belle radishes, green onions & Bloomingdale spinach – Tuesday
Hillside Bakery: TUES. Bread: Ciabatta, multi-grain, wheat pizza dough, FRI Bread: Kalamata Olive, Miche, Pain au Levain, Raisin w/Coriander, Sunflower Flax seed, Wheat Pizza dough,
Baked Goods:Vegan muffins, scones, biscotti, vegan granola – Friday
VG’s Bakery: Specialty breads, hand pies, cookies & pastries -ALL Markets
Tennessee Valley Farms: Grass-fed beef, including ground beef patties – Tuesday
White’s Nursery: Japanese maples, giant hostas, white flowering trillium, & variety of plants for shady borders – ALL Markets
Tennessee Naturescapes: Large variety of native plants and wildflowers such as Virginia Bluebells, Woodland Phlox, Celandine Poppy, Twinleaf, Jack in the Pulpit & Jacob’s Ladder – Tuesday
See YOU at the FARM Markets!