FARM Products Oct. 30 – Nov. 3

Hines Valley Farm: Arugula; red leaf, romaine, green leaf lettuce; red or white turnips; cabbage;  broccoli; curly, red, or lacinato kale; chard, kohlrabi – Tues
Herb & Plow: Cauliflower, beets, carrots, lettuce, spinach, kale, radishes, baby lettuce mix, sweet potatoes, butternut, acorn squash, broccoli, celery, peppers – Wednesday
Star Farm: Sweet potatoes, mustard greens, turnip greens, collard greens, kale, several varieties of sweet and hot peppers, garlic, elephant garlic, and fresh cut herbs – Saturday
Shirley DeBusk: Eggs, kale, mustard and turnip greens, spinach & lettuce -Saturday
Ricky Bailey: Honey & creamed honey – Friday
Stanley York: Butter beans, purple hull peas, half runners, green beans, peppers, greens – Saturday
Don Sobczak: Local honey – Saturday
Bud & Jo Cannon: Tomatoes, white sweet potatoes & cucumbers – Wed/Sat
Justin Lively: Greens, peppers, sweet potatoes and green onions – Wed/Sat
Gary Ward: Cabbage, peppers, tomatoes & butter beans – Saturday
Don Long: Cabbage, greens, new potatoes, fried apple pies, apple jelly, green beans and eggs – Saturday
Alicia McMillan: Tomatoes & broccoli – Fri/Sat
Terraced Gardens Farm: Hakurei turnips, cabbage, daikon radishes, pac choi, butternut squash, sweet potatoes, red cherry radishes, potatoes – Friday
Colvin Family Farm: Beets, green beans, peppers, eggplant, arugula, lettuce, collards, squash and kohlrabi.  – Saturday
Mountain Meadows Farm: Tomatoes, squash, cukes, eggplant, peppers, lettuce, spinach, chard, kale, broccoli, cauliflower, potatoes, sweet potatoes, winter squash: butternut, acorn, delicata, red kuri, spaghetti, and kabocha, pie pumpkins, beets, turnips, radishes- Tue-Fri-Sat
Crosswind Farm: Lettuces, specialty spinach, swiss chard, green beans, peppers, eggplant – Tues/Fri/Saturday
Purring Dog Farm: Two types of lettuce, arugula, tomatoes, sugar snap peas, radishes & eggs– Tues/Friday
Kira’s Kids Dairy: Farmstead goat cheese: Chevre, Gouda, Feta & Yogurt – Friday, Saturday
Hillside Bakery: – Artisan breads featuring Normandy Apple, Holiday fruit, plus wheat pizza dough, scones, muffins, granola & biscotti – Friday & Saturday
VG’s Bakery:  Specialty breads, premium cookies, biscuits & more-Tue/Fri/Sat
Tennessee Valley Farms: Grass-fed beef – Tues/Fri/Saturday
Mary Carpenter: Plants – Saturday
Greenbriar Nursery: Edible landscaping, blueberries- Friday

See YOU at the FARM Markets!

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