FARM Products May 22 – 26

Hines Valley Farm: Swiss chard, arugula, lettuces, basil, broccoli, bok choi, te you – Tues
Star Farm: Kettuce, spinach, onions, beets, radishes, garlic, fresh cut herbs and calla lilies – Saturday
Herb & Plow Farm: Spinach, arugula, red & green romaine, cabbage, onions, squash, kale & carrots – Wed, Friday
Shirley DeBusk: Eggs, lettuce, honey & onions -Saturday
John Jones: Black raspberries – Tuesday, Wednesday & Saturday
Justin Lively: Potatoes, eggs & onions – Saturday
Colvin Family Farms: Strawberries, broccoli, radishes, lettuce, arugula, bok choy, Swiss chard, cabbage, cauliflower, kale- Tues-Sat
Mountain Meadows Farm: Blueberries, raspberries, broccoli, cauliflower, kale, chard, lettuce, spinach, turnips, beets, radishes, arugula, summer squash, savoy cabbage & sweet onions – Tue-Fri-Sat
Zavels Family Farm: Sweet peppers, cauliflower, bok choy, napa cabbage, onions – Friday, Saturday
Kira’s Kids Dairy: Farmstead goat cheese: Chevre, Gouda, Feta & Yogurt – Friday, Saturday
Hillside Bakery: Breads: Holiday fruit, kalamata olive, miche, pain au levain, sunny flax, frozen whole wheat pizza dough; cranberry-pecan scones, Orange-poppyseed vegan muffins, Hillside biscotti & granola – Friday & Saturday
The Pie Lady: Fried pies, baked good, jellies & preserves – Friday
VG’s Bakery: Specialty breads, premium cookies, biscuits & more-all markets
Tennessee Valley Farms: Grass-fed beef – Tuesday, Friday, Saturday
Greenbriar Farm & Nursery: Blueberry & other plants for edible landscaping – Friday

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