Products for Oct 25 – Oct 29

Products expected at FARM Markets Knoxville & Oak Ridge this week:

NOTE: FINAL  Tuesday & Wednesday markets this week!!

Hines Valley Farm: Arugula, red  or white Japanese turnips, bok choi, chard, kale, eggplant, green beans, kohlrabi, lettuce, mustard, rapini, turnip greens, squash, te you, roma tomatoes, long beans, hot or bell peppers – Tuesday
Zavels Family Farm:
Eggplant, squash, greens, beans, spinach & pumpkins –

Pumpkins, Mums & More!

Mountain Meadows Farm:
Tomatoes, cherry tomatoes, cucumbers, squash, beans, bell peppers, eggplant, kale, chard, mustard greens, bok choy, lettuce, broccoli, cauliflower, turnips, radishes, beets, sweet potatoes, 5 kinds of winter squash, lots of pumpkins! – Tues., Fri., & Saturday
Herb & Plow:
Broccoli, Spring Mix, Radishes, Lettuce, Spinach, Kale, Turnip Greens, Squash, Peppers, Celery – Wednesday
Terraced Garden Farms:
German Butterball, Dark Red Norland potatoes, Rose Finn Apple and French Fingerling potatoes, Chinese Cabbage (Napa) Michihili type (tall slender heads), radishes and green onions – Friday
Jo & Bud Cannon:
Red and green tomatoes, sweet potatoes, squash & greens – Saturday
Shirley DeBusk:
Honey, basil, greens – Tuesday
Stanley York:
Collards, kale, mustard and turnip greens, turnips & green onions – Saturday
Don Long:
Dried apples, apple pies, jelly & eggs – Saturday
Tennessee Valley Farms:
Grass-fed beef – Tues., Friday, Saturday
Locust Grove Farm:
Sheep’s milk cheese – Friday
Kira’s Kids Dairy
Farmstead goat cheese – Friday
Hillside Bakery: 
Oatmeal, pain au levain, Raisin w/coriander, rye, sun-dried tomato, sunny flax, and whole wheat pizza dough.  **All breads vegan except Oatmeal)** Cranberry-ginger scone, dark chocolate-currant scone, vegan pumpkin-ginger muffins, Hillside biscotti, granola & raisin cashew granola bars – Friday, Saturday
Betty Longworth:
Pansies, cut flowers, turnips, sweet Italian peppers & broccoli – Tuesday, Friday, Saturday
Lori McAlister:
Cut wildflowers & plants – Saturday
Kiki Foods:
Pear pecan cake with pear glaze, apple dried cherry turnovers, pumpkin pie, southern pecan pie and other seasonal pies, chocolate crinkle cookies, gluten-free vegan dairy-free banana oat cookies, and spicy cheddar dill biscuits – Friday
VG’s Bakery:
Breads, cookies, scones & baked goods – all markets

See you at the FARM Markets!


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