This Week Oct. 19-24



It looks like the weather may cooperate this week for the FARM Markets in Knoxville and Oak Ridge. Farmers continue bringing in fresh crops for your table. Here is the list of items expected at markets this week:

  • Arugula
  • Spinach
  • Assorted lettuce
  • Broccoli
  • Cauliflower
  • White's Hypertuffa Planters

    White's Hypertuffa Planters


  • Sweet Potatoes
  • Fingerling Sweet potatoes
  • Kohlrobi
  • Bok Choy
  • Cabbage
  • Collard Greens
  • Japanese Salad turnips
  • Mixed greens
  • Kale
  • Potatoes
  • Tomatoes
  • Cucumbers
  • Pumpkins: Decorative & Pie Pumpkins
  • Squash: Butternut, Acorn, Yellow & Zucchini
  • Eggplant: Italian & Asian
  • Keifer Pears
  • Colored Sweet Bell Peppers
  • Hot Peppers
  • Onions
  • Watermelon (LAST of the season)
  • White’s Nursery is featuring beautifully arranged Hypertufa plants plus cold hardy Northern Maiden Hair ferns and options for dry, shaded areas. Friday only.
  • 80/20 Ground Beef, pasture raised, grain fed from Mitchell Family Farms
  • Laurel Creek Meats a wide variety/cuts available.
  • Westwind Farms is taking reservations for pasture-raised, organic Thanksgiving turkeys & turkey breasts from visit:
  • Fresh Eggs
  • Sheeps milk cheeses- several varieties
  • VG’s Bakery: Oatmeal & Whole Wheat Breads, Biscuits, Mexican Cornbread, English muffin toasting bread, cookies, scones
  • Hillside Bakery: will be at the Friday market in Knoxville.

NOTE: Please check with individual vendors regarding pesticide-free and organic products.


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